Barbecued Lamb Moroccan Style Recipe Recipe

Name: Barbecued Lamb Moroccan Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb boned and butterflied (approx 4 lbs); Salt and fresh ground pepper to taste; 8 Tbsp (1 stick) butter (warm); 4 cloves garlic; 16 fresh mint leaves, minced; 1 tsp ground corriander; 1 tsp paprika; 1 tsp cumin; FOR SAUCE; 3 Tbsp butter; 1 onion, finely chopped; 2 cloves garlic, minced; 3 Tbsp lemon juice or white vinegar; 16 fresh mint leaves, finely slivered; 2 cups chicken broth, homemade or canned low sod; Salt to taste; Ground cumin for serving

Servings: persons

1 leg of lamb boned and butterflied (approx 4 lbs)
Salt and fresh ground pepper to taste
8 Tbsp (1 stick) butter (warm)
4 cloves garlic
16 fresh mint leaves, minced
1 tsp ground corriander
1 tsp paprika
1 tsp cumin
FOR SAUCE
3 Tbsp butter
1 onion, finely chopped
2 cloves garlic, minced
3 Tbsp lemon juice or white vinegar
16 fresh mint leaves, finely slivered
2 cups chicken broth, homemade or canned low sod
Salt to taste
Ground cumin for serving

1
Preheat grill to medium high
2
Add salt and pepper to butterflied lamb
3
Combine butter, garlic mint, coriander, paprika and cumin in food processor or blender (can be done in advance)
4
Spread 1/3 of butter mix over inside of lamb
5
Add 1 Tbsp to outside of lamb.
6
Arrange lamb outer side down on grill, turning with tongs, 15-20 minutes per side.
7
If it starts to burn, move to a cooler part of the grill or turn heat down.
8
Spread remaining butter mix over top 3-4 times.
9
Prepare the sauce by melting butter in a small saucepan on medium.
10
Add onion and garlic and saute 5 min till golden.
11
Add vinegar or lemon and mint and bring to a boil, then stir in chicken broth.
12
When boiling, reduce the head to med-low and simmer about 5 minutes.
13
Remove from heat and taste for seasoning, adding salt or lemon juice as needed.
14
Transfer lamb to a cutting board and let stand for 10 minutes.
15
Slice and serve with the sauce and tiny bowls of kosher salt and cumin for seasoning at the table.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 leg of lamb boned and butterflied (approx 4 lbs), Salt and fresh ground pepper to taste, 8 Tbsp (1 stick) butter (warm), 4 cloves garlic, and more.

Yes, Barbecued Lamb Moroccan Style Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Lamb Moroccan Style Recipe

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