A Favorite Low-Cal Vegetable Soup

1. 1

   In a 1 1/2-quart nonstick saucepan, combine onion, dry broth mix (do not add water at this stage) and garlic; cook stirring occasionally until onion is translucent.

2. 2

   Add remaining ingredients and stir to combine; cover and cook on low heat, stirring occasionally for about 10 minutes.

3. 3

   Add 2 cups of water and bring to a boil.

4. 4

   Reduce heat to medium.

5. 5

   Cover and cook until vegetables are soft, about 20 minutes.

6. 6

   Using a slotted spoon, remove about 1/2 cup vegetables from saucepan and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.