Harissa

1. 1

   Split peppers lenghtwise, remove all the seeds and membrane.

2. 2

   place the chilli in a sieve and wash well, dry.

3. 3

   Blend in a processor to a fine chopped texture.

4. 4

   Place the mixture in a non stick pan on low heat and stir frequently.

5. 5

   This has to be done to dry all the moisture, if not done properly the harissa will not keep.

6. 6

   When the mixture is thick and you can see no moisture, place in a blender and add the other ingredients.

7. 7

   Place in a jar and cover with a layer of olive oil to act as a sealant.

* Per serving · 4 servings · Values may vary.

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