Hearty Sausage Soup

1. 1

   Using the tines of a fork, prick the sausage casing several times.

2. 2

   Cut the sausage in 1-inch pieces; place in a large mixing bowl.

3. 3

   For marinade, add wine and garlic to sausage pieces.

4. 4

   Marinate for 30 minutes.

5. 5

   Drain sausage pieces, reserving marinade.

6. 6

   In a Dutch oven or large kettle, cook the sausage and onion until the meat is brown and onion is tender.

7. 7

   Drain off fat.

8. 8

   Add reserved marinade.

9. 9

   Bring to boiling; reduce heat.

10. 10

    Simmer, covered, for 20 minutes.

11. 11

    Stir in cabbage, undrained tomatoes, water and green chili peppers.

12. 12

    Simmer, covered, for 20 minutes more, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.