Contemporary Strata Recipe

Name: Contemporary Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cubed old bread; 2 c. fine chopped cooked chicken; 1/4 c. green pepper, chopped; 2 Tbsp. very fine onion, chopped; 4 eggs; 1 (10 3/4 oz.) can cream of chicken soup; 1 1/4 c. milk; 1/2 c. mayonnaise; dash of cayenne; 2 Tbsp. butter; 1/4 tsp. dried sage (with chicken or turkey)

Servings: persons

5 c. cubed old bread
2 c. fine chopped cooked chicken
1/4 c. green pepper, chopped
2 Tbsp. very fine onion, chopped
4 eggs
1 (10 3/4 oz.) can cream of chicken soup
1 1/4 c. milk
1/2 c. mayonnaise
dash of cayenne
2 Tbsp. butter
1/4 tsp. dried sage (with chicken or turkey)

1
Place 2 cups bread crumbs in dish.
2
Add meat, green pepper and onion in dish.
3
Top with another 2 cups bread.
4
Beat eggs; combine with soup, milk, mayonnaise and seasoning.
5
Pour over other ingredients.
6
Cover and chill 1 to 3 hours.
7
Toss 1 cup bread with melted butter.
8
Sprinkle atop.
9
Bake at 325u00b0 for 50 to 60 minutes. Seasoning optional.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. cubed old bread, 2 c. fine chopped cooked chicken, 1/4 c. green pepper, chopped, 2 Tbsp. very fine onion, chopped, and more.

Yes, Contemporary Strata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contemporary Strata

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