Barbecued Beans

Name: Barbecued Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cut in 1-inch pieces; 1 lb. ground beef; 1 large onion, chopped; 1/2 c. sugar; 1/2 c. brown sugar; 1/4 c. catsup; 1/4 c. barbecue sauce; 2 tsp. dry mustard; 1/2 tsp. chili powder; 1 tsp. pepper; 1 (16 oz.) can butter beans; 1 (16 oz.) kidney beans; 1 (31 oz.) pork and beans; 1 (16 oz.) navy beans

Eats Now Editorial Team · 1111 kcal · Soups & Stews

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Barbecued Beans – a delicious recipe with bacon, ground beef, onion, sugar, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon, cut in 1-inch pieces
1 lb. ground beef
1 large onion, chopped
1/2 c. sugar
1/2 c. brown sugar
1/4 c. catsup
1/4 c. barbecue sauce
2 tsp. dry mustard
1/2 tsp. chili powder
1 tsp. pepper
1 (16 oz.) can butter beans
1 (16 oz.) kidney beans
1 (31 oz.) pork and beans
1 (16 oz.) navy beans

1
Brown bacon in frying pan.
2
Remove and drain fat, then brown hamburger and onion.
3
Fry until beef is fully cooked.
4
Drain off fat.
5
Drain liquid from butter beans and kidney beans only.
6
Blend seasonings, catsup and barbecue sauce.
7
Add to hamburger mixture, then add beans.
8
Bake in large casserole for 1 hour at 350u00b0. Serves 10 to 12 (freezes well).

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. bacon, cut in 1-inch pieces, 1 lb. ground beef, 1 large onion, chopped, 1/2 c. sugar, and more.

Yes, Barbecued Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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