How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 13 ingredients. The key ingredients include: 1 1/2 - 2 lbs cooked lean ground beef, 2 (15 ounce) cans red kidney beans (do not drain), 2 cups water, 1 (6 ounce) can tomato paste, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 - 2 lbs cooked lean ground beef; 2 (15 ounce) cans red kidney beans (do not drain); 2 cups water; 1 (6 ounce) can tomato paste; 1 quart canned tomato (I use home canned but purchased would be okay); 2 1/2 tablespoons instant minced onion (or fresh equivalent); 1 tablespoon instant minced garlic (or fresh equivalent); 1 tablespoon chili powder; 1 teaspoon cumin; 1/8 teaspoon cayenne; 1 teaspoon salt; 2 tablespoons sugar; 1/2 teapoon black pepper

Chili – a delicious recipe with ground beef, red kidney beans, water, tomato paste, tomato, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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