Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 2 medium onions, chopped; 2 cloves garlic, minced; 2 (16 oz.) cans tomatoes; 2 (16 oz.) cans red kidney beans, drained; 1 tsp. sugar; 1 tsp. oregano; 2 green peppers, chopped; 1 c. celery, chopped; 1/3 c. parsley, chopped; 2 Tbsp. chili powder; salt and pepper to taste; 1 or 2 Tbsp. vegetable oil; 2 bay leaves

Eats Now Editorial Team · 416 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onions, garlic, tomatoes, red kidney beans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. ground beef
2 medium onions, chopped
2 cloves garlic, minced
2 (16 oz.) cans tomatoes
2 (16 oz.) cans red kidney beans, drained
1 tsp. sugar
1 tsp. oregano
2 green peppers, chopped
1 c. celery, chopped
1/3 c. parsley, chopped
2 Tbsp. chili powder
salt and pepper to taste
1 or 2 Tbsp. vegetable oil
2 bay leaves

1
Saute onions and garlic in hot oil.
2
When tender, add beef and brown.
3
Then add all other ingredients.
4
Simmer, covered, about 2 hours.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 2 medium onions, chopped, 2 cloves garlic, minced, 2 (16 oz.) cans tomatoes, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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