Chili

1. 1

   In a large Dutch oven or soup kettle, brown beef until no longer pink.

2. 2

   Add onions, celery, green pepper and garlic. Continue cooking until vegetables are tender.

3. 3

   Add all remaining ingredients, except last two (macaroni and kidney beans).

4. 4

   Bring to a boil.

5. 5

   Reduce heat.

6. 6

   Cover and simmer for 1 1/2 hours, adding macaroni for last half hour of cooking time.

7. 7

   Stir in the beans and heat through.

8. 8

   Yields 12 servings.

No additional tips available.