Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound ground chuck or ground turkey; Pam; 6 green onions, chopped; 1 cup bell pepper, chopped; 2 (28 oz) cans low sodium tomatoes, chopped; 2 (8 oz) cans low sodium tomato paste; 2 Tablespoons chili powder; 1 teaspoon ground oregano; 1/2 to 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon cumin; 1 (15 oz) can kidney beans, drained and rinsed; 2 teaspoons Morton Lite Salt; 1 teaspoon black pepper

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground chuck, green onions, bell pepper, tomatoes, tomato paste, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground chuck or ground turkey
Pam
6 green onions, chopped
1 cup bell pepper, chopped
2 (28 oz) cans low sodium tomatoes, chopped
2 (8 oz) cans low sodium tomato paste
2 Tablespoons chili powder
1 teaspoon ground oregano
1/2 to 1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon cumin
1 (15 oz) can kidney beans, drained and rinsed
2 teaspoons Morton Lite Salt
1 teaspoon black pepper

1
In dutch oven or 5 quart pot. Brown meat with pam until done. Add onion, bell pepper and garlic. Stir vegetables and remaining ingredients
2
in pot. Cook on low for 3 hours covered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground chuck or ground turkey, Pam, 6 green onions, chopped, 1 cup bell pepper, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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