Bear Stew Recipe

1. 1

   Cut bears into bite size pcs.

2. 2

   Add in brown gravy to cover.

3. 3

   Cook over kerosene fire at 460 degrees for about 2 weeks.

4. 4

   This will serve 1013 people.

5. 5

   If more are expected, the rabbits may be added.

6. 6

   But do this only in an emergency as most people don't like a hare in their stew.

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