Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 bell green pepper, chopped; 2 onions, chopped; 1 whole garlic bulb, chopped; 6 stalks celery, chopped; 1 small can mushrooms; 4 tsp. Worcestershire sauce; 1/2 bottle tomato ketchup; 1 can tomato sauce; 1/2 bottle chilli powder; salt and pepper to taste; 2 sticks butter or margarine; 1/4 lb. sharp cheese; 1 can Parmesan cheese

Eats Now Editorial Team · 1365 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, bell green pepper, onions, garlic, stalks celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 bell green pepper, chopped
2 onions, chopped
1 whole garlic bulb, chopped
6 stalks celery, chopped
1 small can mushrooms
4 tsp. Worcestershire sauce
1/2 bottle tomato ketchup
1 can tomato sauce
1/2 bottle chilli powder
salt and pepper to taste
2 sticks butter or margarine
1/4 lb. sharp cheese
1 can Parmesan cheese

1
Brown meat and garlic in frying pan until done.
2
When brown, add a glass of water.
3
Brown celery, pepper, garlic and onions in frying pan with butter and some oil to keep from burning.
4
Add meat; using large pot, add the season in the mixture, also 1/4 pound cheese.
5
If dry, add more tomato sauce and water, if needed. Cook slowly for 2 to 3 hours.

1365

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 bell green pepper, chopped, 2 onions, chopped, 1 whole garlic bulb, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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