Parsley New potatoes

1. 1

   peel a strip of skin off each potato from around the middle of each potato heat a skillet over med-high heat; add oil saute the onion and garlic for a few minutes add broth and half the parsley, stir bring to a boil place potatoes in a single layer in the skillet, return to boil reduce heat and cover to let simmer for about 10 minutes or until potatoes are tender remove potatoes onto serving platter with a slotted spoon add pepper and butter to skillet.

2. 2

   stir and increase heat to boil reduce until a little thicker pour over potatoes and garnish with remaining parsley-serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.