Cream Soup Side Dish with Wiener Sausages Recipe

Name: Cream Soup Side Dish with Wiener Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Wiener sausages (or bacon); 1/4 Onion; 1 small Potatoes; 2 cm Carrot; 2 tbsp Cream Stew Roux (granule type); 1 tsp Grated cheese; 100 ml Milk; 1 dash Salt and pepper; 1/2 tsp Consomme soup stock; 300 ml Water

Servings: persons

2 Wiener sausages (or bacon)
1/4 Onion
1 small Potatoes
2 cm Carrot
2 tbsp Cream Stew Roux (granule type)
1 tsp Grated cheese
100 ml Milk
1 dash Salt and pepper
1/2 tsp Consomme soup stock
300 ml Water

1
Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot.
2
Slice the asparagus diagonally into 1 cm pieces.
3
Add water, milk, salt, pepper, and consomme in the pot from Step 1 and turn on the heat.
4
After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low.
5
Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese.
6
Mix together and let it simmer for about 4-5 minutes, stirring occasionally.
7
When it thickens, check if the asparagus has cooked through.
8
If the taste seems a little thin, add more consomme, and then it's done.
9
Serve in a bowl and sprinkle ground pepper if you like.
10
It's also delicious with spinach or green peas instead of asparagus.
11
I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Wiener sausages (or bacon), 1/4 Onion, 1 small Potatoes, 2 cm Carrot, and more.

Yes, Cream Soup Side Dish with Wiener Sausages falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Side Dish with Wiener Sausages

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