Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium to large onion; 1 medium green pepper; 1 lb. hamburger; 1 (18 oz.) can tomato sauce; 1 small can tomato paste; 1 (14 1/2 oz.) can tomatoes; 1/3 bottle catsup; Worcestershire sauce; hot sauce; Italian seasoning; oregano; garlic powder or minced garlic; onion salt; salt and pepper to taste; chili powder; 2 cans chili beans (red kidney)

Eats Now Editorial Team · 465 kcal · Soups & Stews

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Chili – a delicious recipe with onion, green pepper, hamburger, tomato sauce, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium to large onion
1 medium green pepper
1 lb. hamburger
1 (18 oz.) can tomato sauce
1 small can tomato paste
1 (14 1/2 oz.) can tomatoes
1/3 bottle catsup
Worcestershire sauce
hot sauce
Italian seasoning
oregano
garlic powder or minced garlic
onion salt
salt and pepper to taste
chili powder
2 cans chili beans (red kidney)

1
Brown onion, green pepper and hamburger.
2
Add tomato sauce, tomato paste, tomatoes and catsup, then add Worcestershire sauce, hot sauce, Italian seasoning, oregano, garlic powder or minced garlic, onion salt, salt and pepper to taste, chili powder and 2 cans chili beans (red kidney).
3
Simmer for 2 hours.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium to large onion, 1 medium green pepper, 1 lb. hamburger, 1 (18 oz.) can tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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