How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and Red Mexican Slow Cooker Soup?

You need 11 ingredients. The key ingredients include: 1 ½ cups onions, chopped, 1 ¼ cups carrots, sliced, 2 -4 garlic cloves, minced, 3 cups chicken broth, and more.

Is Black and Red Mexican Slow Cooker Soup suitable as soups & stews?

Yes, Black and Red Mexican Slow Cooker Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black and Red Mexican Slow Cooker Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black and Red Mexican Slow Cooker Soup Recipe

Name: Black and Red Mexican Slow Cooker Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups onions, chopped; 1 ¼ cups carrots, sliced; 2 -4 garlic cloves, minced; 3 cups chicken broth; 2 teaspoons white sugar; 1 (16 ounce) package frozen corn; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (14 1/2 ounce) can stewed tomatoes (Mexican style if you can get them); 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (4 ounce) can diced green chilies

Black and Red Mexican Slow Cooker Soup

Eats Now Editorial Team · 543 kcal · Soups & Stews

Black and Red Mexican Slow Cooker Soup – a delicious recipe with onions, carrots, chicken broth, white sugar, corn, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black and Red Mexican Slow Cooker Soup

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