Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 32 oz. can pinto beans; 1 qt. tomatoes; 1 Tbsp. vinegar; 1 Tbsp. brown sugar; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic powder; 1 tsp. chili powder; 1 large onion, finely minced

Eats Now Editorial Team · 505 kcal · Soups & Stews

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Chili – a delicious recipe with hamburger, pinto beans, tomatoes, vinegar, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
32 oz. can pinto beans
1 qt. tomatoes
1 Tbsp. vinegar
1 Tbsp. brown sugar
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. chili powder
1 large onion, finely minced

1
Brown ground beef in 1 teaspoon oil.
2
In a separate pan, brown onion in 1 teaspoon oil.
3
When onion is browned, add vinegar, sugar, salt, pepper, chili powder and garlic powder.
4
Stir well. Drain and mash 1 quart of tomatoes and add to mixture along with beef and beans.
5
Simmer on low heat for 20 to 30 minutes, stirring occasionally.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 32 oz. can pinto beans, 1 qt. tomatoes, 1 Tbsp. vinegar, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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