Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 green pepper; 1 lb. ground beef (ground chuck is better); 1 small can kidney beans; 1 small can tomato paste; 3 to 4 Tbsp. chili powder (more, if desired); 1 Tbsp. vinegar; 1 Tbsp. sugar; 2 Tbsp. salt

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with onion, celery, green pepper, ground beef, kidney beans, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/2 green pepper
1 lb. ground beef (ground chuck is better)
1 small can kidney beans
1 small can tomato paste
3 to 4 Tbsp. chili powder (more, if desired)
1 Tbsp. vinegar
1 Tbsp. sugar
2 Tbsp. salt

1
Combine chopped ingredients; combine with at least a half cup of water in cooking vessel or pot.
2
Let cook over very low heat until tender.
3
Brown the ground beef and add all other ingredients listed in the pot with the vegetables and browned beef.
4
Add enough water for a desired consistency.
5
Let simmer over very low heat for at least 45 minutes to one hour.
6
Makes a serving for at least 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 green pepper, 1 lb. ground beef (ground chuck is better), and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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