Chiles Rellenos with Sweet Picadillo

1. 1

   Heat oven to 350 degrees F. Brown meat in dressing in large skillet; drain, if necessary.

2. 2

   Stir in tomato sauce.

3. 3

   Bring to boil.

4. 4

   Stir in nuts and raisins; simmer on medium-low 10 min.

5. 5

   or until no liquid remains, stirring occasionally.

6. 6

   Spoon into chiles.

7. 7

   Place in shallow baking dish; cover with foil.

8. 8

   Bake 10 min.

9. 9

   or until heated through.

10. 10

    Serve topped with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.