Chiles Rellenos With Cheese

1. 1

   Cut stems off peppers and clean out seeds.

2. 2

   Rinse out peppers and pat dry with paper towel.

3. 3

   Fill chiles with cheese. Beat egg whites until they form peaks.

4. 4

   In a separate bowl beat yolks then add flour, salt, pepper and

5. 5

   garlic powder and mix until it forms a batter. Fold in egg whites.

6. 6

   Dip stuffed chiles in batter.

7. 7

   In a large skillet on medium high heat add oil and fry chiles

8. 8

   until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.