How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 6 ingredients. The key ingredients include: 2 cans Veg-All (drained), 1 can celery or mushroom soup, 1/2 c. celery, diced, 1 can sliced water chestnuts, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All (drained); 1 can celery or mushroom soup; 1/2 c. celery, diced; 1 can sliced water chestnuts; 1/2 c. onion, diced; 1 c. mayonnaise

Veg-All Casserole – a delicious recipe with Veg-All, celery, celery, water chestnuts, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All (drained)
1 can celery or mushroom soup
1/2 c. celery, diced
1 can sliced water chestnuts
1/2 c. onion, diced
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

Eats Now Editorial Team

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Veg-All Casserole

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