How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiles Rellenos (Filled Chiles) With Tuna Salad?

You need 15 ingredients. The key ingredients include: 4 poblano chiles, 2 cans tuna, 1 carrot, 2 tablespoons onion, and more.

Is Chiles Rellenos (Filled Chiles) With Tuna Salad suitable as seafood?

Yes, Chiles Rellenos (Filled Chiles) With Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chiles Rellenos (Filled Chiles) With Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chiles Rellenos (Filled Chiles) With Tuna Salad

Name: Chiles Rellenos (Filled Chiles) With Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano chiles; 2 cans tuna; 1 carrot; 2 tablespoons onion; 1 stalk celery; 1/2 yellow bell pepper; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dijon mustard; salt and ground black pepper; 2 tablespoons vinaigrette; 1 tablespoon light mayonnaise; 2 tablespoons worcestershire sauce; 1 pinch chicken bouillon; 1 pinch curry powder

Fresh, crisp and full of flavor — this Chiles Rellenos (Filled Chiles) With Tuna Salad is a must-try. Made with chiles, tuna, carrot and onion. Easy ste…

This Chiles Rellenos (Filled Chiles) With Tuna Salad relies on simple, everyday ingredients such as poblano chiles, tuna, carrot and onion. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chiles Rellenos (Filled Chiles) With Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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