Chiles Rellenos (Filled Chiles) With Tuna Salad Recipe

Name: Chiles Rellenos (Filled Chiles) With Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano chiles; 2 cans tuna; 1 carrot; 2 tablespoons onion; 1 stalk celery; 1/2 yellow bell pepper; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dijon mustard; salt and ground black pepper; 2 tablespoons vinaigrette; 1 tablespoon light mayonnaise; 2 tablespoons worcestershire sauce; 1 pinch chicken bouillon; 1 pinch curry powder

Servings: persons

4 poblano chiles
2 cans tuna
1 carrot
2 tablespoons onion
1 stalk celery
1/2 yellow bell pepper
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dijon mustard
salt and ground black pepper
2 tablespoons vinaigrette
1 tablespoon light mayonnaise
2 tablespoons worcestershire sauce
1 pinch chicken bouillon
1 pinch curry powder

1
Grill and peel the poblano peppers. Remove the seeds and rinse the peppers. Drain well and pat dry.
2
Whisk together the red wine vinegar and dijon mustard. Salt and pepper to taste and add the olive oil. Add the poblanos and let marinate for 30 minutes.
3
Mix together the tuna, carrot, onion, celery and yellow bell pepper.
4
Make the dressing in a separate bowl by mixing together the two tablespoons vinaigrette with the mayonnaise, Worcestershire sauce, chicken bouillon, and curry powder.
5
Mix the dressing with the tuna salad mixture and divide it into 4 portions, filling each poblano pepper with a portion.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 poblano chiles, 2 cans tuna, 1 carrot, 2 tablespoons onion, and more.

Yes, Chiles Rellenos (Filled Chiles) With Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chiles Rellenos (Filled Chiles) With Tuna Salad

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