Maple Frosted Pumpkin Blondies Recipe

Name: Maple Frosted Pumpkin Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER; 2 1/4 cups flour; 2 1/2 teaspoons baking powder; 2 teaspoons cinnamon; 1/4 teaspoon salt; 1 1/2 cups firmly packed light brown sugar; 3/4 cup butter, softened; 1 teaspoon vanilla extract; 2 eggs; 1 cup solid-pack pumpkin puree; FROSTING; 6 ounces cream cheese, softened; 2 tablespoons butter, softened; 2 cups powdered sugar; 1 -2 teaspoon maple extract

Servings: persons

BATTER
2 1/4 cups flour
2 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1 1/2 cups firmly packed light brown sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1 cup solid-pack pumpkin puree
FROSTING
6 ounces cream cheese, softened
2 tablespoons butter, softened
2 cups powdered sugar
1 -2 teaspoon maple extract

1
["BATTER: Preheat oven to 350*F.", "Grease a 15x10x1"" jelly-roll pan.", "Whisk together the flour, baking powder, cinnamon, and salt in a small bowl; set aside.", "In a large bowl, using an electric mixer on medium speed, cream together the butter, brown sugar, and vanilla until creamy and smooth; scrape sides of bowl.", "Add the eggs, one at a time, blending well after each addition.", "Add the pumpkin; blend well.", "Reduce mixer speed to low; gradually add the flour mixture just until well blended.", "Spread batter evenly into the prepared pan.", "Bake for 20-25 minutes, or until a toothpick tests out clean.", "Cool completely.", "Meanwhile, make the FROSTING: Beat together the cream cheese, butter, and powdered sugar with an electric mixer on medium-low speed until smooth.", "Add enough maple extract for desired flavor and spreading consistency; frost cooled bars."]

1376

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: BATTER, 2 1/4 cups flour, 2 1/2 teaspoons baking powder, 2 teaspoons cinnamon, and more.

Yes, Maple Frosted Pumpkin Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Frosted Pumpkin Blondies

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