Prize Winning Banana Nut Bread

1. 1

   Preheat oven to 300 degrees.

2. 2

   Whip egg whites to stiff peaks and set aside.

3. 3

   In mixer, cream butter and sugar; add egg yolks, soda, milk, and vanilla.

4. 4

   Slowly add flour until well mixed.

5. 5

   Add bananas and mix well.

6. 6

   Stir in nuts.

7. 7

   Hand fold in whipped egg whites.

8. 8

   Fill 2 oiled Med. size loaf pans only half full.

9. 9

   Or 1 bunt pan with a tube.

10. 10

    Bake at 300* for 1 hour, or until toothpick comes out clean.

11. 11

    After 10 minutes turn onto a rack to cool.

12. 12

    ***Cool completely on wire rack before wrapping***.

13. 13

    Refrigerate after cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.