Chiles Rellenos Con Carne Recipe

Name: Chiles Rellenos Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground pork; 1/2 lb ground beef; 2 -4 cups beef stock; 1 teaspoon salt; 1 cup raisins; 1/4 cup almonds, blanched and slivered; 1/2 teaspoon ground cloves; 1 teaspoon ground coriander; 2 garlic cloves, chopped; 2 tablespoons onions, chopped; 12 poblano peppers, roasted, seeded and peeled; monterey jack cheese, shredded (optional); 6 eggs, separated; 6 tablespoons all-purpose flour; salt; vegetable oil; 2 tablespoons all-purpose flour; 4 tablespoons shortening; 1 cup beef stock; 1 cup tomato sauce

Servings: persons

1/2 lb ground pork
1/2 lb ground beef
2 -4 cups beef stock
1 teaspoon salt
1 cup raisins
1/4 cup almonds, blanched and slivered
1/2 teaspoon ground cloves
1 teaspoon ground coriander
2 garlic cloves, chopped
2 tablespoons onions, chopped
12 poblano peppers, roasted, seeded and peeled
monterey jack cheese, shredded (optional)
6 eggs, separated
6 tablespoons all-purpose flour
salt
vegetable oil
2 tablespoons all-purpose flour
4 tablespoons shortening
1 cup beef stock
1 cup tomato sauce

1
FOR THE CHILES:.
2
Cook ground pork and ground beef in a skillet over medium high heat. Add onions and cook until tender. Drain fat from the meat and onions.
3
Add salt, raisins, almonds, cloves, coriander, and garlic. Add enough stock to moisten; cook until thick. Reserve remaining stock for sauce.
4
Roast chilies and remove outer skin. Slit each chile down the center, just enough to remove as many seeds as possible and fill chiles with meat. If desired, you can add some shredded monterrey jack cheese. Secure with a toothpick if necessary.
5
FOR THE BATTER:.
6
Beat egg whites until stiff; beat the yolks until thick and then fold gently into the egg whites. Add flour and mix well; add salt. Using a large spoon, dip stuffed chiles into batter. Drop into 1/2 inch hot oil and fry until brown on both sides. Remove chiles and drain on paper towels.
7
FOR THE SAUCE:.
8
Brown flour in the shortening. Add beef stock and tomato sauce and cook 5 minutes. Pour sauce over stuffed chiles and serve.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 lb ground pork, 1/2 lb ground beef, 2 -4 cups beef stock, 1 teaspoon salt, and more.

Yes, Chiles Rellenos Con Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Con Carne

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