Spicy Smoked Turkey Breast

Name: Spicy Smoked Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs turkey breast; Rub; 2 tbs celery salt; 2 tbs brown sugar; 2 tsp cinnamon; 1 tsp ground clove; 1 tsp smoked paprika; 1/2 tsp dry mustard; injection liquid; 1/3 cup olive oil; 1/3 cup pickle juice; 1 tbs yellow mustard; 2 tbs worcestershire sauce

Eats Now Editorial Team · 1512 kcal · Meat & Poultry

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Spicy Smoked Turkey Breast – a delicious recipe with turkey breast, Rub, celery salt, brown sugar, cinnamon, ground clove. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs turkey breast
Rub
2 tbs celery salt
2 tbs brown sugar
2 tsp cinnamon
1 tsp ground clove
1 tsp smoked paprika
1/2 tsp dry mustard
injection liquid
1/3 cup olive oil
1/3 cup pickle juice
1 tbs yellow mustard
2 tbs worcestershire sauce

1
Mix injection liquid in a small bowl and draw liquid into a kitchen syringe. Inject liquid into the breast as deep as possible and use all the liquid
2
Mix rub ingredients and rub all areas of the breast. Refrigerate over night.
3
Smoke with hickory 215-225 degrees for 3 hours

1512

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lbs turkey breast, Rub, 2 tbs celery salt, 2 tbs brown sugar, and more.

Yes, Spicy Smoked Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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