Chiles Rellenos Casserole

1. 1

   Beat half and half with eggs and flour until smooth.

2. 2

   Split open chiles, rinse out seeds and drain on paper towels.

3. 3

   Mix cheeses.

4. 4

   Reserve 1/2 cup cheese for topping.

5. 5

   Make alternate layers of remaining cheese, chiles and egg mixture in a deep 1 1/2 to 2-quart baking dish.

6. 6

   Pour tomato sauce over top and sprinkle with reserved cheese.

7. 7

   Bake at 375u00b0 for 1 hour, or until cooked in center.

8. 8

   Serve with salad and tortilla chips and refried beans.

9. 9

   Good!

* Per serving · 4 servings · Values may vary.

No additional tips available.