Cinnamon Applesauce Bread Recipe

Name: Cinnamon Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cups flour; 1 Tbsp. CALUMET Baking Powder; 1-1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1 egg; 1 cup chunky applesauce; 3/4 cup firmly packed brown sugar; 2/3 cup fat-free milk; 2 Tbsp. oil; 1-1/2 cups wheat bran flake cereal; 1/4 cup chopped PLANTERS Walnuts (optional)

Servings: persons

1-1/2 cups flour
1 Tbsp. CALUMET Baking Powder
1-1/2 tsp. ground cinnamon
1/4 tsp. salt
1 egg
1 cup chunky applesauce
3/4 cup firmly packed brown sugar
2/3 cup fat-free milk
2 Tbsp. oil
1-1/2 cups wheat bran flake cereal
1/4 cup chopped PLANTERS Walnuts (optional)

1
Mix flour, baking powder, cinnamon and salt in large bowl.
2
Beat egg in medium bowl.
3
Add applesauce, sugar, milk and oil; mix well.
4
Add to flour mixture; stir just until moistened.
5
(Batter will be lumpy.)
6
Stir in cereal and walnuts.
7
Pour into 9x5-inch loaf pan sprayed with cooking spray.
8
Bake at 350F for 55 minutes or until toothpick inserted in center comes out clean.
9
Cool 10 minutes; remove from pan.
10
Cool completely on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 1 Tbsp. CALUMET Baking Powder, 1-1/2 tsp. ground cinnamon, 1/4 tsp. salt, and more.

Yes, Cinnamon Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Applesauce Bread

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