Chiles Rellenos Casserole Recipe

Name: Chiles Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup chopped onion; ½ teaspoon salt; ¼ teaspoon black pepper; 1 (4 ounce) canchopped green chilies; 1 ½ cups shredded monterey jack cheese; 1 cup milk; ¼ cup flour; ½ teaspoon salt; ⅛ teaspoon black pepper; 2 eggs, beaten; 3 -5 dashes green hot pepper sauce

Servings: persons

1 lb ground beef
½ cup chopped onion
½ teaspoon salt
¼ teaspoon black pepper
1 (4 ounce) canchopped green chilies
1 ½ cups shredded monterey jack cheese
1 cup milk
¼ cup flour
½ teaspoon salt
⅛ teaspoon black pepper
2 eggs, beaten
3 -5 dashes green hot pepper sauce

1
Brown beef and onion in a skillet; drain fat.
2
Sprinkle meat with salt and pepper.
3
Place half the chilies in a greased 1 1/2 quart glass oven-proof casserole dish.
4
Sprinkle with cheese and top with meat mixture.
5
Arrange remaining chilies over meat.
6
Combine milk, flour, salt, pepper, eggs and pepper sauce.
7
Beat until smooth.
8
Pour over meat-chili mixture.
9
Bake uncovered at 350 F for 45 minutes, or until knife inserted in middle comes out clean.
10
Let cool 5 minutes before cutting into squares.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, ½ cup chopped onion, ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Yes, Chiles Rellenos Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Casserole

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