Chiles Rellenos Casserole Recipe

Name: Chiles Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 1/4 ounce) cans whole green chilies; 6 ounces sharp cheddar cheese, shredded; 2 whole green onions, minced; 6 ounces mozzarella cheese, shredded, divided; 3 eggs; 2 cups milk; 1/4 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 1 (7 ounce) can green chili salsa

Servings: persons

2 (4 1/4 ounce) cans whole green chilies
6 ounces sharp cheddar cheese, shredded
2 whole green onions, minced
6 ounces mozzarella cheese, shredded, divided
3 eggs
2 cups milk
1/4 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 teaspoon black pepper
1 (7 ounce) can green chili salsa

1
Preheat oven to 325u00b0F Grease an 8x8-inch baking dish.
2
Split chile peppers lengthwise and remove seeds and veins.
3
Spread chiles in a single layer in the prepared baking dish.
4
Sprinkle cheddar cheese, green onions, and half of the mozzarella cheese over chiles.
5
In a bowl, beat eggs, milk, flour, salt and black pepper together until smooth.
6
Pour over chiles and cheese.
7
Bake for 50 minutes or until a knife inserted in custard comes out clean.
8
Meanwhile, mix salsa with the remaining mozzarella cheese.
9
Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.
10
Let stand for 5 minutes before serving.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (4 1/4 ounce) cans whole green chilies, 6 ounces sharp cheddar cheese, shredded, 2 whole green onions, minced, 6 ounces mozzarella cheese, shredded, divided, and more.

Yes, Chiles Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chiles Rellenos Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions