Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 lb.) chicken parts; 1 c. water; 1 (15 oz.) can tomato sauce; 1 Tbsp. oregano; 1/2 c. dry white wine; 1 medium onion, chopped; 1 large green pepper, sliced thin; 1 clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 114 kcal · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with chicken, water, tomato sauce, oregano, white wine, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 1/2 lb.) chicken parts
1 c. water
1 (15 oz.) can tomato sauce
1 Tbsp. oregano
1/2 c. dry white wine
1 medium onion, chopped
1 large green pepper, sliced thin
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper

1
Bring chicken to boil in water.
2
Simmer for 30 minutes. Remove and cool.
3
Pour stock into measuring cup to make 2 cups and refrigerate.
4
Skim any fat from top of stock when cooled.
5
Debone chicken.
6
Cut chicken into chunks.
7
Place all ingredients in pot and cover, bring to boil, turning heat down immediately.
8
Simmer, uncovered, 30 minutes or until sauce has thickened.
9
Serve over rice.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 1/2 lb.) chicken parts, 1 c. water, 1 (15 oz.) can tomato sauce, 1 Tbsp. oregano, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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