How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Mexicana?

You need 8 ingredients. The key ingredients include: 6 ribs or loin pork chops (3/4 to 1-inch thick), 1 tsp. salt, 3/4 c. uncooked rice (not instant), 1/2 pkg. taco seasoning mix (1 1/2 to 2 1/2 Tbsp.), and more.

Is Pork Chops Mexicana suitable as meat & poultry?

Yes, Pork Chops Mexicana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Mexicana Recipe

Name: Pork Chops Mexicana
Yield: 4 servings
Cuisine: American
Ingredients: 6 ribs or loin pork chops (3/4 to 1-inch thick); 1 tsp. salt; 3/4 c. uncooked rice (not instant); 1/2 pkg. taco seasoning mix (1 1/2 to 2 1/2 Tbsp.); 1 (8 oz.) can tomato sauce; 1 1/2 c. water; 1/2 c. shredded cheese (Cheddar); 1 medium bell pepper, cut in 1/2-inch rings

Pork Chops Mexicana – a delicious recipe with loin pork chops, salt, rice, taco seasoning mix, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ribs or loin pork chops (3/4 to 1-inch thick)
1 tsp. salt
3/4 c. uncooked rice (not instant)
1/2 pkg. taco seasoning mix (1 1/2 to 2 1/2 Tbsp.)
1 (8 oz.) can tomato sauce
1 1/2 c. water
1/2 c. shredded cheese (Cheddar)
1 medium bell pepper, cut in 1/2-inch rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork Chops Mexicana

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