Chiles Poblanos Stuffed with Corn Recipe

Name: Chiles Poblanos Stuffed with Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 poblano chiles, roasted and peeled; 2 tablespoons sweet butter; 1 medium onion, peeled &amp,finely chopped; 1 clove garlic, peeled &amp,minced; 3 ears corn, kernels only; coarse salt; black pepper, ground; 12 lb farmer cheese; 1 cup creme fraiche; ½ cup monterey jack cheese, grated

Servings: persons

6 poblano chiles, roasted and peeled
2 tablespoons sweet butter
1 medium onion, peeled &amp,finely chopped
1 clove garlic, peeled &amp,minced
3 ears corn, kernels only
coarse salt
black pepper, ground
12 lb farmer cheese
1 cup creme fraiche
½ cup monterey jack cheese, grated

1
Cut slit in side of peppers and remove seeds.
2
Set peppers aside.
3
Preheat oven to 350 degrees.
4
Melt butter in skillet.
5
Saute onion& garlic until onion is soft.
6
Add corn, salt& pepper.
7
Cook for 2 min.
8
Stuff peppers with corn mixture& one spoonful Farmer's cheese.
9
Butter a baking dish large enough to hold peppers comfortably in a single layer.
10
Place peppers in dish with slit facing up.
11
Pour creme fraiche over.
12
Bake for 10 min.
13
Sprinkle with grated cheese.
14
Brown lightly under broiler.
15
Serve hot.

5645

kcal

Calories

460

Fat

Carbs

346

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 poblano chiles, roasted and peeled, 2 tablespoons sweet butter, 1 medium onion, peeled &amp,finely chopped, 1 clove garlic, peeled &amp,minced, and more.

Yes, Chiles Poblanos Stuffed with Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Poblanos Stuffed with Corn

How did you like this recipe?

Frequently Asked Questions