Barbecue Style Pot Roast Recipe

1. 1

   Trim fat from meat.

2. 2

   Sprinkle with salt and pepper.

3. 3

   In a Dutch oven, brown meat on all sides in butter.

4. 4

   Remove meat.

5. 5

   Add in onions and garlic.

6. 6

   Cook until tender but not brown.

7. 7

   Stir in barbecue sauce, mushrooms, dry mustard, chili pwdr, and 1/2 c. water.

8. 8

   Add in meat.

9. 9

   Bring to boiling; reduce heat.

10. 10

    Cover; simmer for 1 1/2 to 2 hrs or possibly until meat is tender.

11. 11

    Remove meat; boil pan juices gently, uncovered, for 3 to 5 min or possibly to desired consistency, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.