How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb and Custard Ice Pops?

You need 9 ingredients. The key ingredients include: 1 1/4 cups water, 1/2 cup granulated sugar, 14 ounces rhubarb, trimmed and roughly chopped, 1 3/4 cups whole milk, and more.

Is Rhubarb and Custard Ice Pops suitable as baking & desserts?

Yes, Rhubarb and Custard Ice Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb and Custard Ice Pops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb and Custard Ice Pops Recipe

Name: Rhubarb and Custard Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1/2 cup granulated sugar; 14 ounces rhubarb, trimmed and roughly chopped; 1 3/4 cups whole milk; Scant 1 cup heavy cream; 4 egg yolks; 2/3 cup granulated sugar; 2 teaspoons vanilla extract; A pinch of salt

Rhubarb and Custard Ice Pops – a delicious recipe with water, granulated sugar, rhubarb, milk, heavy cream, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups water
1/2 cup granulated sugar
14 ounces rhubarb, trimmed and roughly chopped
1 3/4 cups whole milk
Scant 1 cup heavy cream
4 egg yolks
2/3 cup granulated sugar
2 teaspoons vanilla extract
A pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Agave-Sweetened Lemon Meringue Pie
Apple Pie Wedges
Chocolate Peanut Butter Cookies
Ultimate Mayonnaise Cake

Rhubarb and Custard Ice Pops

How did you like this recipe?

Frequently Asked Questions