How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Watermelon Salsa?

You need 11 ingredients. The key ingredients include: 3 cups watermelon, cut into medium diced pieces (DO NOT use rind), 1 ancho chili, sliced, ½ cup red onion, sliced thin, 2 roma tomatoes, chopped, and more.

Is Chile Watermelon Salsa suitable as snacks & appetizers?

Yes, Chile Watermelon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Watermelon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Watermelon Salsa Recipe

Name: Chile Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups watermelon, cut into medium diced pieces (DO NOT use rind); 1 ancho chili, sliced; ½ cup red onion, sliced thin; 2 roma tomatoes, chopped; ⅛ cup fresh parsley, chopped; ¼ cup fresh cilantro, chopped; 3 tablespoons rice wine vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1 lime, juice of; salt and pepper

Chile Watermelon Salsa

Eats Now Editorial Team · 81 kcal · Snacks & Appetizers

Chile Watermelon Salsa – a delicious recipe with watermelon, ancho chili, red onion, roma tomatoes, fresh parsley, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chile Watermelon Salsa

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