Apple Wonton Bundles

1. 1

   Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.

2. 2

   Heat oil in a fondue pot to 375u00b0. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping.

* Per serving · 4 servings · Values may vary.

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