Chile Verde (Via Crockpot)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 lb. boneless pork roast cut in 1"" cubes", "1 1/2 chopped bell peppers,", "2 large minced garlic cloves,", "2 cans tomato sauce", "1 7-oz. can green chilies, chopped", "2 medium onions, coarsely chopped", "1 tsp. chili powder", "2 tsp. ground cumin", "3/4 cup beef broth", "1/4 cup lemon juice", "2 tsp. salt to taste", "2 jalapenos, finely chopped(optional)"].

Yes, Chile Verde (Via Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.