How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 qt. water, 6 chicken bouillon cubes, 1 c. chopped onion, 1 c. chopped celery, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. water; 6 chicken bouillon cubes; 1 c. chopped onion; 1 c. chopped celery; 3 c. diced potatoes; 10 oz. frozen broccoli; 10 oz. frozen cauliflower, chopped fine; 2 cans cream of mushroom soup; 1 lb. Velveeta cheese, cubed

Cheese Soup – a delicious recipe with water, chicken, onion, celery, potatoes, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 qt. water
6 chicken bouillon cubes
1 c. chopped onion
1 c. chopped celery
3 c. diced potatoes
10 oz. frozen broccoli
10 oz. frozen cauliflower, chopped fine
2 cans cream of mushroom soup
1 lb. Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup

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