Chile Verde/Spanish Rice Recipe Recipe

Name: Chile Verde/Spanish Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound cut up pork; 2 tbsp. oil; 1/4 c. flour and 4 ounce. water; 4 ounce. green diced chiles; 1/4 teaspoon cumin; 1/4 c. rice; 2 tbsp. oil; 16 ounce. tomato sauce; 16 ounce. water; 1 chicken bouillon cube; 3 ounce. diced green chiles

Servings: persons

2 pound cut up pork
2 tbsp. oil
1/4 c. flour and 4 ounce. water
4 ounce. green diced chiles
1/4 teaspoon cumin
1/4 c. rice
2 tbsp. oil
16 ounce. tomato sauce
16 ounce. water
1 chicken bouillon cube
3 ounce. diced green chiles

1
For Chile Verde: Heat oil in skillet.
2
Add in pork, fry till brown.
3
In a shaker add in 4 ounces or possibly 1/2 c. water and flour - shake well.
4
Pour over pork and stir.
5
Sprinkle on cumin seasoning and stir.
6
Add in green chiles and stir.
7
Let simmer for 15 min, stirring occasionally.
8
Best served with tortillas, Spanish rice and refried beans.
9
For Spanish Rice: Heat 2 Tbsp.
10
oil, add in rice - stir till rice is turning brown.
11
Add in tomato sauce, water (use tomato sauce can for measurement).
12
Add in bouillon cube and chiles.
13
Bring to boil.
14
Cover and simmer for 15 to 20 min.
15
Stir for consistency.
16
When making these together, get a 7 oz can of chiles.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pound cut up pork, 2 tbsp. oil, 1/4 c. flour and 4 ounce. water, 4 ounce. green diced chiles, and more.

Yes, Chile Verde/Spanish Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde/Spanish Rice Recipe

How did you like this recipe?

Frequently Asked Questions