Cabbage Dinner

Name: Cabbage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion; 1 egg; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/2 c. bread crumbs; 2 Tbsp. margarine; 4 c. shredded cabbage; 1 bell pepper, sliced; 4 medium potatoes, sliced; 1 tomato, sliced; 1/2 c. water

Eats Now Editorial Team · 405 kcal · Meat & Poultry

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Cabbage Dinner – a delicious recipe with ground beef, onion, egg, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 small onion
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/2 c. bread crumbs
2 Tbsp. margarine
4 c. shredded cabbage
1 bell pepper, sliced
4 medium potatoes, sliced
1 tomato, sliced
1/2 c. water

1
Mix the first 7 ingredients and form into small meatballs. Brown on all sides.
2
Drain.
3
In a 6-quart saucepan, melt butter over low heat.
4
Add the remainder of ingredients except the water. Arrange meatballs on top of vegetables.
5
Add water, cover and steam for 30 minutes.
6
Do not stir.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, 1 egg, 1 tsp. salt, and more.

Yes, Cabbage Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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