How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde(Crock-Pot) ?

You need 13 ingredients. The key ingredients include: 2 lb. extra lean boneless pork, 1 lb. boneless beef chuck, 1 medium onion, chopped, 6 to 8 cloves garlic, minced, and more.

Is Chile Verde(Crock-Pot) suitable as soups & stews?

Yes, Chile Verde(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Verde(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde(Crock-Pot) Recipe

Name: Chile Verde(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. extra lean boneless pork; 1 lb. boneless beef chuck; 1 medium onion, chopped; 6 to 8 cloves garlic, minced; 1 can whole tomatoes (28 oz.), mashed; 2 (4 oz.) cans green chili peppers, drained, seeded and chopped; 1/3 chopped parsley or 2 Tbsp. dried parsley flakes; 1/4 tsp. salt; 1/2 tsp. ground black pepper to taste; 2 tsp. cumin seed or 1 Tbsp. ground cumin; 1/2 c. beef broth; 2 whole cloves; 1 large green pepper, seeded and chopped

Try this homemade Chile Verde(Crock-Pot) recipe the whole family will love. Made with extra lean, boneless beef chuck, onion and garlic. Easy step-by-st…

This Chile Verde(Crock-Pot) relies on simple, everyday ingredients such as extra lean boneless pork, boneless beef chuck, medium onion, chopped and to 8 cloves garlic, minced. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Verde(Crock-Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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