How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde(Crock-Pot) ?

You need 13 ingredients. The key ingredients include: 2 lb. extra lean boneless pork, 1 lb. boneless beef chuck, 1 medium onion, chopped, 6 to 8 cloves garlic, minced, and more.

Is Chile Verde(Crock-Pot) suitable as soups & stews?

Yes, Chile Verde(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Verde(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde(Crock-Pot) Recipe

Name: Chile Verde(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. extra lean boneless pork; 1 lb. boneless beef chuck; 1 medium onion, chopped; 6 to 8 cloves garlic, minced; 1 can whole tomatoes (28 oz.), mashed; 2 (4 oz.) cans green chili peppers, drained, seeded and chopped; 1/3 chopped parsley or 2 Tbsp. dried parsley flakes; 1/4 tsp. salt; 1/2 tsp. ground black pepper to taste; 2 tsp. cumin seed or 1 Tbsp. ground cumin; 1/2 c. beef broth; 2 whole cloves; 1 large green pepper, seeded and chopped

Chile Verde(Crock-Pot)

Eats Now Editorial Team · 1119 kcal · Soups & Stews

Chile Verde(Crock-Pot) – a delicious recipe with extra lean, boneless beef chuck, onion, garlic, tomatoes, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chile Verde(Crock-Pot)

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