Name: Chile Verde Burritos
Yield: 4 servings
Ingredients: 2 lb. pork, cut into small bite size pieces, trimmed of fat (Boston butt); 12 flour tortillas (warm); 1 to 2 tsp. canola oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cans Ortega diced mild green chilies; 1 (14 oz.) can chopped tomatoes; 1/2 tsp. ground cumin; salt and pepper to taste

Chile Verde Burritos – a delicious recipe with pork, flour tortillas, canola oil, onion, garlic, green chilies. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. pork, cut into small bite size pieces, trimmed of fat (Boston butt)
12 flour tortillas (warm)
1 to 2 tsp. canola oil
1 medium onion, chopped
2 cloves garlic, minced
2 cans Ortega diced mild green chilies
1 (14 oz.) can chopped tomatoes
1/2 tsp. ground cumin
salt and pepper to taste

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Casserole
Sausage Egg Casserole
Barbecued Spareribs
Chicken Nuggets

Chile Verde Burritos

How did you like this recipe?