How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde Burritos?

You need 9 ingredients. The key ingredients include: 2 lb. pork, cut into small bite size pieces, trimmed of fat (Boston butt), 12 flour tortillas (warm), 1 to 2 tsp. canola oil, 1 medium onion, chopped, and more.

Is Chile Verde Burritos suitable as meat & poultry?

Yes, Chile Verde Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Verde Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Burritos Recipe

Name: Chile Verde Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork, cut into small bite size pieces, trimmed of fat (Boston butt); 12 flour tortillas (warm); 1 to 2 tsp. canola oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cans Ortega diced mild green chilies; 1 (14 oz.) can chopped tomatoes; 1/2 tsp. ground cumin; salt and pepper to taste

Try this homemade Chile Verde Burritos recipe the whole family will love. Made with pork, flour tortillas, canola oil and onion. Easy step-by-step instr…

This Chile Verde Burritos relies on simple, everyday ingredients such as flour tortillas (warm), to 2 tsp. canola oil, medium onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 1879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork, cut into small bite size pieces, trimmed of fat (Boston butt)
12 flour tortillas (warm)
1 to 2 tsp. canola oil
1 medium onion, chopped
2 cloves garlic, minced
2 cans Ortega diced mild green chilies
1 (14 oz.) can chopped tomatoes
1/2 tsp. ground cumin
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1879 kcal
Category
Meat & Poultry

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