Bolognese-Stuffed CrêPe Casserole Recipe

Name: Bolognese-Stuffed CrêPe Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup all purpose flour; 1 cup whole milk or 2%; 3 tablespoons vegetable oil; 1 pound ground beef; 1 onion diced; 1 ounce thyme leaves chopped + a few sprigs for garnish; 2 carrots peeled and finely chopped; 1 zucchini chopped; 13 1/2 ounces chopped tomatoes; 1 cup vegetable stock; 1/2 cup mineral water; 2 ounces Parmesan cheese grated; 2 ounces cheese mozarella, sliced

Servings: persons

2 eggs
3/4 cup all purpose flour
1 cup whole milk or 2%
3 tablespoons vegetable oil
1 pound ground beef
1 onion diced
1 ounce thyme leaves chopped + a few sprigs for garnish
2 carrots peeled and finely chopped
1 zucchini chopped
13 1/2 ounces chopped tomatoes
1 cup vegetable stock
1/2 cup mineral water
2 ounces Parmesan cheese grated
2 ounces cheese mozarella, sliced

1
Whisk together eggs, flour and milk. Season, cover and chill for 15 mins.
2
For the bolognese filling, heat 1 tbsp oil, add ground beef and onion and cook until meat is browned. Add chopped thyme, carrots and zucchini and cook, stirring, for 1 min. Add tomatoes and stock, bring to a boil then reduce heat and simmer for 15 mins.
3
Meanwhile, add mineral water to batter. Heat a little of remaining oil in a frying pan, add a ladle of batter and swirl to coat the bottom of the pan. Once the underside is golden, flip over and cook other side until golden. Repeat with remaining oil and batter until you have 8 crepes.
4
Preheat oven to 400u00b0F. Fill each crepe with bolognese, roll up then halve. Arrange in a baking dish, sprinkle with cheese and bake for 15-20 mins. Garnish with reserved thyme.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 3/4 cup all purpose flour, 1 cup whole milk or 2%, 3 tablespoons vegetable oil, and more.

Yes, Bolognese-Stuffed CrêPe Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese-Stuffed CrêPe Casserole

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