How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Roast Of Venison?

You need 7 ingredients. The key ingredients include: 3 pounds elk Leg roast, or Deer, 5 salt pork, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Leg Roast Of Venison suitable as meat & poultry?

Yes, Leg Roast Of Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Roast Of Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Roast Of Venison Recipe

Name: Leg Roast Of Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds elk Leg roast, or Deer; 5 salt pork; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon allspice; 2 rosemary sprg of; 2 bay leaves

Leg Roast Of Venison – a delicious recipe with salt pork, salt, pepper, allspice, rosemary, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds elk Leg roast, or Deer
5 salt pork
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon allspice
2 rosemary sprg of
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

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Leg Roast Of Venison

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