Try this homemade Chile Verde recipe the whole family will love. Made with pork roast, flour, green chili peppers and tomato. Easy step-by-step instruct…
This Chile Verde relies on simple, everyday ingredients such as pork roast, cut in cubes, flour, canned tomato, chopped and onion, chopped finely. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026