How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Salsa?

You need 6 ingredients. The key ingredients include: 10 cups peeled cored, chopped tomatoes, 4 cups chopped onions, 1 cup vinegar (5% acidity), 6 cups seeded chopped chilies (use a mixture of mild and hot), and more.

Is Chile Salsa suitable as snacks & appetizers?

Yes, Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Salsa Recipe

Name: Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 10 cups peeled cored, chopped tomatoes; 4 cups chopped onions; 1 cup vinegar (5% acidity); 6 cups seeded chopped chilies (use a mixture of mild and hot); 3 teaspoons canning salt; ½ teaspoon pepper

Chile Salsa – a delicious recipe with peeled cored, onions, vinegar, chilies, canning salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 cups peeled cored, chopped tomatoes
4 cups chopped onions
1 cup vinegar (5% acidity)
6 cups seeded chopped chilies (use a mixture of mild and hot)
3 teaspoons canning salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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