Super Quick and Easy Spring Rolls

1. 1

   Mix the oils, vinegar, seeds, ginger, garlic and 1/2 cup soy sauce in a decent sized bowl.

2. 2

   Slice the veggies, scallions and chilies (not the sprouts or basil) into strips and mix together with soy sauce mixture.

3. 3

   Let the veggies marinate while you dunk your spring roll wrapper (just one) into a large bowl of water for 30 seconds or so (until it no longer feels like hard plastic).

4. 4

   Lay the wrapper onto a clean towel and then flip to dry both sides.

5. 5

   Place a bundle of marinated veggies lengthwise 1/4 of the way up from the bottom of the roll (leave an inch or so on each side for folding).

6. 6

   Top veggies with a pinch of sprouts and 3 basil leaves (wetting them makes them stick better).

7. 7

   After I made my first one I realized I could play with the basil placement to make the outside prettier...so as you go along you may want to stick the basil leaves higher up on the roll for a more dramatic presentation they show through the top of the roll.

8. 8

   Roll from the bottom up, just covering the bundle.

9. 9

   Then fold the edges in on both sides, and roll the rest up to the top.

10. 10

    Repeat until you use all of your veggies (makes 5 rolls).

11. 11

    Stir dipping sauce ingredients together and serve in ramekin.

* Per serving · 4 servings · Values may vary.