How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip Ole?

You need 3 ingredients. The key ingredients include: 1 lb. (16 oz.) VELVEETA, cut up *, 1 can (16 oz.) TACO BELL Refried Beans, 1 can (4 oz.) chopped green chiles.

Is Bean Dip Ole suitable as snacks & appetizers?

Yes, Bean Dip Ole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip Ole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Ole Recipe

Name: Bean Dip Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (16 oz.) VELVEETA, cut up *; 1 can (16 oz.) TACO BELL Refried Beans; 1 can (4 oz.) chopped green chiles

Try this homemade Bean Dip Ole recipe the whole family will love. Made with VELVEETA, TACO and green chiles. Easy step-by-step instructions included.

This Bean Dip Ole relies on simple, everyday ingredients such as (16 oz.) velveeta, cut up * and (4 oz.) chopped green chiles. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. (16 oz.) VELVEETA, cut up *
1 can (16 oz.) TACO BELL Refried Beans
1 can (4 oz.) chopped green chiles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Snacks & Appetizers

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Bean Dip Ole

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