How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip Ole?

You need 3 ingredients. The key ingredients include: 1 lb. (16 oz.) VELVEETA, cut up *, 1 can (16 oz.) TACO BELL Refried Beans, 1 can (4 oz.) chopped green chiles.

Is Bean Dip Ole suitable as snacks & appetizers?

Yes, Bean Dip Ole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip Ole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Ole Recipe

Name: Bean Dip Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. (16 oz.) VELVEETA, cut up *; 1 can (16 oz.) TACO BELL Refried Beans; 1 can (4 oz.) chopped green chiles

Bean Dip Ole – a delicious recipe with VELVEETA, TACO, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. (16 oz.) VELVEETA, cut up *
1 can (16 oz.) TACO BELL Refried Beans
1 can (4 oz.) chopped green chiles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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