Try this homemade Chile-Roasted Acorn Squash recipe the whole family will love. Made with acorn squash, chiles, kosher salt and canola oil. Easy step-by…
This Chile-Roasted Acorn Squash relies on simple, everyday ingredients such as large acorn squash, about 2 tsp. kosher salt, canola oil and packed dark brown sugar. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026